Rich, chunky highland venison prepared with red wine, honey, apricots and juniper berries.

Gluten Free

1 Serving (270g)

Storage
Store in a cool, dry place. No need for refrigeration. If pack is leaking or damaged do not use.

This meal is already cooked and only needs re-heating. 

Hob:
Empty the contents into a saucepan. Heat gently and stir occasionally.

Microwave (cat E - 850W): 
Give the pouch a good shake. Make a small tear on either side at the top of the pouch (or just remove the whole top). Then microwave on full power for about 2 minutes or until contents is piping hot, stirring the contents halfway through (remove top if not already done so) and leave to stand for 1 minute.

Boil in the Bag:
Give the pouch a good shake, then place the entire pouch in boiling water and simmer for roughly 10 minutes or until the meal is piping hot.

Common Allergens: Milk

Ingredients
Venison (45%),
Water,
Shallots,
Mushrooms,
Red Wine,
Apricots,
Onion,
Carrot,
Gluten free flour,
Tomato puree,
Butter,
Beef Stock (<2%),
Honey,
Sea Salt,
Rosemary,
Clove,
Juniper,
Black Pepper,
Bay Leaf