Paul Saxon cultivates Yorkshire peas as part of the Swaythorpe Growers who produce peas on 40 family run farms dedicated to conserving the beautiful Yorkshire countryside. Many of the farmers are 2nd and 3rd generation pea growers and pride themselves on knowing exactly when to pick their crop. This combined with the maritime climate and gentle breezes of the Yorkshire Wolds, give the peas their tenderness and distinctive sweet taste.

Gluten Free

1 Serving (300g)

Storage
Store in a cool, dry place. No need for refrigeration. If pack is leaking or damaged do not use

Hob:
Empty the contents into a saucepan. Warm over a low heat. Stir occasionally.

Microwave:
Microwave ovens vary, the following is a guide only. Gently shake pouch for 10 secs then make a small tear on either side of the pouch where indicated. If you have problems with the height of the pouch in your microwave, it is fine to remove the top of the pouch to fit - just make sure to stir well half way through cooking.
Heat on high (100%) for 1^_1/2 minutes. Stir thoroughly, then heat for a further 1 minute. Allow pouch to stand for 1 minute before serving (caution contents will be hot).

Boil in the Bag:
All Look what we found! dishes can be boiled in the pouch. Immerse the sealed pouch in sufficient boiling water and warm for 5 - 10 minutes, heating time can be dependent on ambient conditions (wind etc if you're outdoors). Do make sure that the food is piping hot prior to eating, there should be no danger from under-heating the dishes - they could, in theory, be eaten cold! - but to ensure they taste their best in is always best to heat them thoroughly to allow the flavours to develop.
TIP: If you like to use the hot water for your cup of tea afterwards, then the labels can be removed by soaking in warm water prior to your trip.

Allergens
no major allergens.
 

Suitable for Coeliacs
 

Ingredients

Water,
Peas (32%),
Onion, 
Potato, 
Single Cream (4%),
Apple (4%),
Vegetable Stock,
Sugar,
Cornflour, Mint (0.5%),
Olive Oil,
Garlic,
Sea Salt,
Black Pepper.