An authentic Chilli con carne made with prime Cumbrian beef with a spicy kick from Indian chilli powder and Turkish cumin. A sumptuous light lunch which is ready in seconds.

Serving Suggestion
Ready to heat and eat straight from the tray, all you need is a fork!

Case size
6 X 200g

Storage
Store in a cool, dry place. No need for refrigeration. If pack is leaking or damaged do not use.

Oven:
Preheat oven to 180C. Shake pack for 10 seconds. Remove cardboard sleeve, place on ovenable tray, and heat in oven for 14 minutes. Peel off film and stir gently before serving.

Microwave:
Microwave ovens vary. The following is a guide only. Gently shake pouch for 10 seconds. Remove cardboard sleeve, pierce film, and heat on high (100%) for: 1½ minutes (Cat D, 850W). Stir product half way through heating and stir again before serving.

Allergens
Free of all major allergens.

Suitable for Coeliacs
Yes

Suitable for Vegetarians
No

Ingredients
Mince Beef (22%),
Tomatoes,
Water,
Red Kidney Beans (13%),
Tomato Puree,
Red Peppers,
Camargue Red Rice (5%),
Garlic,
Sea Salt,
Olive Oil,
Cumin,
Black Pepper,
Coriander,
Chilli Powder.