This luxurious pate is hand-made using pork liver from acorn-fed black foot pigs (Pata Negra) with the addition of naturally-sweet Pedro Ximenez sherry, leeks, spices and salt, from La Cuna, an artisan producer of gourmet products in Toledo.

Serving Size
200g

Storage
Store in a cool, dry place. Refrigerate after opening, and use within 3 days.

Ingredients
Iberico Liver,
Lard of Bellota,
Pedro Ximenez Sherry,
Leeks,
Spices,
Salt.