Best-quality small, tender octopus pieces, flavoured with oil, salt, paprika and onion. This is a recipe from Galicia, traditionally made by Galician women (Gallegas) at street fairs, and served on simple wooden dishes, 'Pulpo boards', often with boiled potatoes and a glass of red wine as an accompaniment.

Serving Size
111g

Storage
Store in a cool, dry place. Refrigerate after opening, and use within 3 days.

Ingredients
Octopus,
Sunflower Oil,
Onion,
Paprika,
Salt.