'Calico' Scallops from the Rias Gallegas (the Galician estuary), gently sauteed in a light sauce of tomatoes, onion and peppers, olive oil and spices. Can be eaten cold as it is, or serve warmed with a squeeze of lemon, some fresh parsley and some crusty bread.

Serving Size
111g

Storage
Store in a cool, dry place. Refrigerate after opening, and use within 3 days.

Ingredients
Small Scallops,
Sunflower Oil,
Tomato,
Onion,
Spices,
Salt.