Generous rare-breed pork meatballs enlivened with a touch of red chilli, in a rich balsamic tomato sauce with plenty of smooth, filling, butterbeans. Great by itself, but for a little added panache crumble on a little feta, grill and finish with some chopped coriander.

Gluten Free

Serving Size
300g

Storage
Store in a cool, dry place. No need for refrigeration. If pack is leaking or damaged do not use

This meal is already cooked and only needs re-heating. Eat them cold, strap them to your car engine or even throw them in your bath if you want, but, if your at home we suggest using the microwave!

Hob:
Empty the contents into a saucepan. Warm over a medium heat and heat thoroughly until piping hot, stirring regularly.

Microwave (based on a 750W Microwave): 
Give the pouch a good shake for about 5 - 10 seconds. Make a small tear on either side at the top of the pouch or if it is too tall for your microwave, don't worry just remove the whole top. Then microwave on full power for about 3 minutes or until contents is piping hot, stirring the contents halfway through (remove top if not already done so) and leave to stand for 1 minute.

Boil in the Bag:
Give the pouch a good shake for about 5 - 10 seconds. Then place the entire pouch in a pan of boiling water and simmer for roughly 10 minutes or until the contents is piping hot.

Allergens
Egg

Suitable for Coeliacs
Yes

Suitable for Vegetarians
No

Ingredients
Butter Beans (30%),
Pork Mince (29%),
Tomatoes (25%),
Onion,
Red Chilli (<2%),
Balsamic Vinegar,
Free Range Egg,
Tomato Puree,
Garlic,
Sea Salt,
Olive Oil,
Sugar,
Black Pepper,
Oregano