An assortment of wild mushrooms in a simple, yet fantastically luxurious, creamy stroganoff. Great with rice, and as the base for many other great dishes...or just on crusty bread. 

Gluten Free

1 Serving (250g)
This dish is perfect for adding your own ingredients and making 2 or more servings.

Storage
Store in a cool, dry place. No need for refrigeration. If pack is leaking or damaged do not use.

This meal is already cooked and only needs re-heating. 

Hob:
Empty the contents into a saucepan. Heat gently and stir occasionally.

Microwave (cat E - 850W): 
Give the pouch a good shake. Make a small tear on either side at the top of the pouch (or just remove the whole top). Then microwave on full power for about 2 minutes or until contents is piping hot, stirring the contents halfway through (remove top if not already done so) and leave to stand for 1 minute.

Boil in the Bag:
Give the pouch a good shake, then place the entire pouch in boiling water and simmer for roughly 10 minutes or until the meal is piping hot.

Common Allergens: Milk

Ingredients
Fresh Mushrooms (56% - Button, Closed Cup, Chestnut),
Single Cream (31%),
Onion,
Brandy (2%),
Corn Flour,
Dried Mushrooms (<2% - Cep, Chantrelle),
Sea Salt,
Black Pepper