A real foragers dream! Wild highland- and Irish button- mushrooms in a perfect, earthy partnership with a cheeky splash of sherry. You'll want some crunchy bread and butter for some serious dipping.

Serving Size
300g

Storage
Store in a cool, dry place. no need for refrigeration. If pack is leaking or damaged, do not use.

This soup is already cooked and only needs re-heating. Eat them cold, strap them to your car engine or even throw them in your bath if you want, but, if your at home we suggest using the microwave!

Hob:
Empty the contents into a saucepan. Warm over a medium heat and heat thoroughly until piping hot, stirring regularly.

Microwave (based on a 750W Microwave): 
Give the pouch a good shake for about 5 - 10 seconds. Make a small tear on either side at the top of the pouch or if it is too tall for your microwave, don't worry just remove the whole top. Then microwave on full power for about 3 minutes or until contents is piping hot, stirring the contents halfway through (remove top if not already done so) and leave to stand for 1 minute.

Boil in the Bag:
Give the pouch a good shake for about 5 - 10 seconds. Then place the entire pouch in a pan of boiling water and simmer for roughly 10 minutes or until the contents is piping hot.

Allergens
Milk

Suitable for Coeliacs
Yes

Suitable for Vegetarians
Yes

Ingredients
Water,
Mushrooms (21%),
Single Cream (5%),
Cornflour,
Sherry (<2%),
Dried Cep Mushrooms (<2%),
Mushroom Stock,
Sea Salt,
Olive Oil,
Tarragon,
Black Pepper