An earthy assortment of Scottish Cep, fresh white, and chestnut mushrooms complimented with a hint of English tarragon, single cream and a glug of Chardonnay in a rich, creamy, sauce. Perfect over steaks, chicken and lamb.
Pack Size
200g (2 x 100g servings)
Storage
Store in a cool, dry place. No need for refrigeration. If pack is leaking or damaged do not use.
Hob:
Empty the contents into a saucepan. Warm over a low heat. Stir occasionally.
Microwave:
Microwave ovens vary. The following is a guide only. Gently shake pouch for 10 secs then make a small tear on either side of the pouch where indicated. Heat on high (100%) for: 1½ minutes (Cat D, 750W) or 1 minutes (Cat E, 850W). Stir well, then heat on high for a further: 1 minute (Cat D, 750W) or ½ minute (Cat E, 850W). Allow pouch to stand for 1 minute. Remove from microwave, taking care as pouch mwy be hot. Stir product again before serving.
Allergens
Celery, Dairy
Suitable for Coeliacs
Yes
Suitable for Vegetarians
Yes
Ingredients
Water,
Mushrooms (Closed Cup, Chestnut) (18%),
Single Cream (18%),
Onion,
Maize Starch,
Chardonnay (2%),
Vegetable Stock (vegetable concentrates [carrot, mushroom, onion], yeast extract, vegetable powders [celery, parnsip], salt, celery extract),
Olive Oil,
Cep,
Boletus Lutus,
Sea Salt,
Black Pepper,
Tarragon
|
Typical Values per |
100g |
Pack |
GDA (Adults) |
|
Energy |
280Kj 67Kcal |
560Kj 134Kcal |
3.4% |
|
Protein |
1.7g |
3.4g |
3.8% |
|
Carbohydrate |
4.3g |
8.6g |
1.9% |
|
of which sugars |
2.2g |
4.4g |
2.4% |
|
Fat |
4.8g |
9.6g |
6.9% |
|
of which saturates |
2.6g |
5.2g |
13.0% |
|
Fibre |
1.9g |
2.8g |
7.9% |
|
Sodium |
0.26g |
0.52g |
10.8% |
|
Salt (equivalent as) |
0.65g |
1.3g |
10.8% |
Brand: Look What We Found
Producer: Tanfield Food Company
