Spanish black pudding made in the traditional way in Asturias, northern Spain, by an artisan family-run company, using only the best natural ingredients and encased in a natural skin. The morcilla is cured by smoking over oak-fires and is traditionally used in casseroles like the famous Fabada Asturiana, as well as in rice and vegetable dishes or at breakfast-time. Imported exclusively by Delicioso.

Serving Size
250g

Storage
Store in a cool, dry place below 20C. No need for refrigeration.

Ingredients
Onio, Pumpkin, bacon, blood, paprika, salt, parsley