Contains roast garlic and fresh ginger, medium hot, mix with yoghurt of crème fresh for a dip, add to soups, meat as a marinade, follow the Curry sauce recipe, or mix with yoghurt for a no colouring added natural tandoori paste. Once opened leave in a cupboard it will keep for years and just get better.

Size: 310g

Storage: Store in a cool dry place, no need for refrigeration

pure sunflower oil (40%), coriander, turmeric, garlic, fresh ginger, chillies, paprika, roast spices, clerey, vinegar, mustard, beetroot juice, salt.